bresaola definition

  • noun:
    • Sliced salt-cured, air-dried beef that's clothed with olive oil, lemon liquid, and black pepper before serving.
    • Air-dried salt-cured meat fillet which has been elderly about 2-3 months until it becomes very difficult and a dark purple, practically purple colour.
    • Sliced salt-cured, air-dried beef that is clothed with olive-oil, lemon liquid, and black colored pepper before serving.
    • Air-dried salt-cured beef fillet which has been aged about 2-3 months until it becomes very hard and a dark red, almost purple color.

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  • Sentence for "bresaola"
    • Air-dried cured beef is called bresaola;…
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