breadroot definition

  • noun:
    • A perennial herb (Psoralea esculenta) into the pea family members, indigenous to prairies and plains in main the united states, and achieving a tuberous, starchy root that was an essential meals for many local People in the us. Also called prairie potato.
    • The edible root of a leguminous plant (Psoralea esculenta).
    • the main of a leguminous plant (Psoralea esculenta), found close to the Rocky Mountains. Most commonly it is oval in form, and abounds in farinaceous matter, affording nice and palatable food.
    • A plant associated with the genus Psoralea, the P. esculenta. See Psoralea.
    • densely hairy perennial of central North America having delicious tuberous origins
    • A perennial herb (Psoralea esculenta) into the pea family members, indigenous to prairies and flatlands in main North America, and achieving a tuberous, starchy root that was an important meals for many Native Americans. Also called prairie potato.
    • The edible reason behind a leguminous plant (Psoralea esculenta).
    • the main of a leguminous plant (Psoralea esculenta), discovered nearby the Rocky Mountains. Most commonly it is oval in type, and abounds in farinaceous matter, affording nice and palatable food.
    • A plant of the genus Psoralea, the P. esculenta. See Psoralea.
    • densely hairy perennial of main the united states having edible tuberous roots

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  • Hypernym for "breadroot"
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