A staple meals produced from flour or dinner combined with various other dried out and fluid ingredients, usually coupled with a leavening broker, and kneaded, shaped into loaves, and cooked.
Food in general, thought to be essential for sustaining life: "If bread may be the first necessity of life, fun is an in depth 2nd” ( Edward Bellamy).
Something that nourishes; sustenance: "My loaves of bread will probably be the anguish of my head” ( Edmund Spenser).
Means of support; livelihood: earn one's bread.
A foodstuff created by baking bread made from cereals
Any variety of loaves of bread
An article of meals created from flour or dinner by moistening, kneading, and baking.
Food; sustenance; support of life, in general.
some sort of food made from the flour or dinner of some types of whole grain, by kneading it (by the addition of slightly sodium, and often sugar) into a dough, fungus being commonly added to cause fermentation or “lightness,” after which baking it.
Figuratively, meals or sustenance generally speaking.
(b In brand new The united kingdomt, wheaten or rye bread containing an admixture of Indian meal: a variety of it is known as specifically Boston brown bread.
Breadth. Also brede.
some embroidery; a braid.
casual terms for money
food created from dough of flour or meal and usually raised with fungus or cooking powder and baked
A staple meals made from flour or meal combined with various other dried out and liquid components, usually along with a leavening representative, and kneaded, shaped into loaves, and baked.
Food generally speaking, considered to be required for sustaining life: "If bread is the first need of life, relaxing is a detailed second” ( Edward Bellamy).
A Thing That nourishes; sustenance: "My breads will be the anguish of my mind” ( Edmund Spenser).
method of assistance; livelihood: make one's breads.
A foodstuff produced by baking dough produced from grains
Any selection of bread
articles of food created from flour or dinner by moistening, kneading, and baking.
Food; sustenance; support of life, generally.
A kind of meals made from the flour or dinner of some species of grain, by kneading it (with the help of slightly salt, and often sugar) into a dough, yeast being generally added to cause fermentation or “lightness,” then cooking it.
Figuratively, meals or sustenance generally.
(b In New England, wheaten or rye-bread containing an admixture of Indian-meal: many different its known as specifically Boston brown breads.
Breadth. Also brede.
an item of embroidery; a braid.
informal terms for cash
meals produced from bread of flour or meal and often raised with yeast or baking dust after which baked