brasserie definition

  • noun:
    • A restaurant providing alcohol consumption, especially beer, including food.
    • a little, casual restaurant that acts alcohol and wine in addition to easy food
    • a small restaurant serving alcohol and wine also food; usually cheap.
    • In France, a brewery, or a beer-garden attached with a brewery; also, any beer-garden or beer-saloon.
    • a little restaurant serving beer and wine plus food; often inexpensive

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