bran definition

  • noun:
    • The exterior levels of this grain of grains eg grain, removed throughout the means of milling and utilized as a source of fiber.
    • The broken coat regarding the seed of grain, rye, or any other cereal whole grain, separated from flour or meal by sifting or bolting; the coarse, chaffy section of ground whole grain.
    • The European carrion crow.
    • The broken layer for the seed of wheat, rye, or other cereal whole grain, divided through the flour or dinner by sifting or bolting; the coarse, chaffy part of floor whole grain.
    • The European carrion crow.
    • The external coat of wheat, rye, or any other farinaceous whole grain; the husky part of ground wheat, separated through the flour by bolting.
    • A name associated with typical crow
    • meals prepared through the husks of cereal grains
    • broken husks of this seeds of cereal grains being divided through the flour by sifting
  • others:
    • To steep in a bath of bran and water, as fabric before or after dyeing, or skins for tanning.
    • A dialectal type of bren, burn.

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