braize definition

  • noun:
    • A European marine fish (Pagrus vulgaris) allied towards American scup; the becker. The name may also be put on the relevant types.
    • some sort of small charcoal used for roasting ore.
    • See braise.
    • In cookery, braized meat.
    • An acanthop-terygian fish of the genus Pagrus, P. vulgaris, of the family Sparidæ, found in British seas. Also called becker.
    • a nearby Scotch title associated with roach. In addition braze.
    • The dirt of charcoal which accumulates round the furnace of charcoal-works; coal-dust.
  • verb:
    • Dated type of braise.
  • others:
    • To cook (animal meat) by stewing in a thick wealthy gravy with veggies, etc., and then gradually baking.

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  • Definition for "braize"
    • A European marine fish (Pagrus vulgaris) allied towards…
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  • Sentence for "braize"
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