braise definition

  • verb-transitive:
    • To cook (beef or veggies) by browning in fat, then simmering in a tiny level of fluid in a covered container.
    • To stew or broil in a covered kettle or cooking pan.
  • noun:
    • Alternative spelling of braize.
    • an approach of joining non-ferrous material utilizing a molten filler metal. Like soldering but distinct from welding in that the filler is melted although not the metal being accompanied.
    • A European marine seafood (Pagrus vulgaris) allied on American scup; the becker. Title may also be placed on the associated types.
    • Charcoal powder; snap.
    • Braised animal meat.
    • See braize.
    • See braize.
  • verb:
    • To prepare in a tiny bit of liquid, in a covered cooking pan. Somewhere between steaming and boiling.
    • cook in liquid
  • others:
    • Braized.

Related Sources

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    • To cook (beef or veggies) by browning in…
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