bouillon definition

  • noun:
    • A clear thin broth made typically by simmering beef or chicken in water with seasonings.
    • A clear seasoned broth created by simmering generally light animal meat, such meat or chicken.
    • An excrescence on a horse's frush or frog.
    • A nutritious fluid food produced by boiling meat, or any other meat, in liquid; a clear soup or broth.
    • An excrescence on a horse's frush or frog.
    • some sort of obvious soup, comprising the tense fluid from a slow and extended boiling of meat (usually meat) in piece and quite often entire vegetables.
    • In farriery, an excrescence of flesh in a wound; proud flesh.
    • A puff on a lady's gown; a puffed fold of the identical material.
    • an obvious seasoned broth

Related Sources

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