bouillabaisse definition

  • noun:
    • A highly seasoned stew made of a few kinds of seafood.
    • a mix of various different, often incongruous elements: a bouillabaisse of special passions.
    • A bouillabaisse, a form of French seafood soup.
    • In cookery, some sort of fish-chowder popular in certain areas of France, particularly at Marseilles.
    • very seasoned Mediterranean soup or stew manufactured from several kinds of fish and shellfish with tomatoes and onions or leeks and experienced with saffron and garlic and natural herbs

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