bottom fermentation definition

  • noun:
    • A slow alcoholic fermentation process completed at low temperatures where the fungus sinks towards the base associated with the fluid. Utilized in brewing lager-type beers.
    • a slow kind of alcoholic fermentation at a temperature low adequate that fungus cells can sink toward bottom associated with the fermenting fluid; used in producing lager
  • others:
    • A slow alcohol fermentation where the fungus cells collect in the bottom associated with the fermenting liquid. It Can Take destination at a temperature of 4° - 10° C. (39° - 50°F.). Its found in making lager alcohol and wines of low alcoholic beverages content but good bouquet.

Related Sources

  • Antonym for "bottom fermentation"
  • Hypernym for "bottom fermentation"
54 votes

How would you define bottom fermentation?

All the definitions on AZdictionary were written by people just like you. Now's your chance to add your own!