borage definition

  • noun:
    • An annual, bristly European natural herb (Borago officinalis) having blue or purplish star-shaped blossoms.
    • a Mediterranean plant with oval leaves, used in salads.
    • A mucilaginous plant of genus Borago (B. officinalis), used, esp. in France, as a demulcent and diaphoretic.
    • A European plant, Borago officinalis, the key representative associated with the genus, sometimes cultivated for the blue plants.
    • hairy blue-flowered European annual natural herb long utilized in herbal medication and eaten raw as salad vegetables or prepared like spinach
    • an herb whoever leaves are widely used to taste sauces and punches; young leaves could be eaten in salads or prepared
    • An annual, bristly European herb (Borago officinalis) having blue or purplish star-shaped blossoms.
    • a Mediterranean plant with oval leaves, utilized in salads.
    • A mucilaginous plant associated with the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.
    • A European plant, Borago officinalis, the main agent regarding the genus, sometimes cultivated because of its blue plants.
    • hairy blue-flowered European yearly natural herb long found in organic medication and eaten raw as salad vegetables or prepared like spinach
    • an herb whose leaves are used to flavor sauces and punches; young leaves can be consumed in salads or cooked

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