bok choy definition

  • noun:
    • A Chinese vegetable (Brassica rapa subsp. chinensis) into the mustard family members, having a loose mind of dark-green leaves with dense white stems. Also called celery cabbage, Chinese cabbage.
    • Chinese cabbage, Brassica rapa chinensis, an East Asian leafy veggie linked to the Western cabbage.
    • Asiatic plant cultivated because of its cluster of delicious white stalks with dark-green leaves
    • elongated mind of dark green leaves on thick white stalks

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