blanquette definition

  • noun:
    • A stew made out of a white sauce.
    • A seafood or meat stew in white sauce.
    • A white fricassee.
    • In cookery, a white fricassee; additionally, a minced meal, since cool veal.
    • A kind of crude soft drink, obtained at Aigues-Mortes, in France, because of the incineration of Salsola Tragus and S. Kali.
    • A kind of white gleaming wine manufactured in south France, known as blanquette de Limoux.
    • A large variety of pear. In addition penned blanket.

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