blancmange definition

  • noun:
    • A flavored and sweetened milk pudding thickened with cornstarch.
    • an easy dessert made by cooking sweetened milk with cornstarch and vanilla
    • A preparation for sweets, etc., produced from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, typically sweetened and flavored, and shaped in a mold.
    • In cookery, a name of various preparations associated with persistence of jelly, variously made up of dissolved isinglass, arrowroot, corn-starch, etc., with milk and flavoring substances.
    • sweet almond-flavored milk pudding thickened with gelatin or cornstarch; generally molded

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