black pudding definition

  • noun:
    • A French black colored sausage made from chicken and seasoned pig's blood. Also referred to as boudin noir.
    • A sausage, produced from chicken blood, oats and herbs; eaten at break fast and combined in beginners and salads.
    • A kind of sausage manufactured from bloodstream and suet, experienced with sodium, pepper, onions, etc., often by adding some oatmeal. Also called blood-pudding.
    • a black sausage containing pig's bloodstream alongside ingredients
  • others:
    • A kind of sausage made from bloodstream, suet, etc., thickened with meal.

Related Sources

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