bisque definition

  • noun:
    • an abundant, creamy soup made from animal meat, fish, or shellfish.
    • A thick cream soup made of puréed vegetables.
    • Ice cream combined with broken macaroons or nuts.
    • See biscuit.
    • A pale orange-yellow to yellowish-gray.
    • A color varying in a variety of companies from modest yellowish pink to grayish yellow.
    • a plus permitted an inferior player in certain games, such a free of charge part of tennis, an extra turn-in croquet, or yet another stroke in tennis.
    • A thick creamy soup produced from seafood, shellfish, beef or veggies.
    • An extra change, no-cost point or some other advantage permitted.
    • A pale pinkish brown color.
    • Unglazed white porcelain.
    • a spot taken by the receiver of chances in online game of playing tennis; additionally, an extra innings allowed to a weaker player in croquet.
    • A white soup made of crayfish.
    • In ceramics: Formerly, identical to biscuit, 3.
    • a number of unglazed white porcelain employed for statuettes as well as other small numbers.
    • In cookery, a soup made from meat or fish slowly stewed until all the power is extracted, and thickened with finely minced or shredded forcemeat; specifically, such a soup produced from crabs, crawfish, shrimps, and so on. Also spelled bisk.
    • See bisk.
    • An ice-cream with which powdered macaroons tend to be combined before freezing. Known as also biscuit Tortoni.
    • See bisk.
    • a thick cream-soup made from shellfish
  • adjective:
    • of a pale pinkish brown color

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