an abundant, creamy soup made from animal meat, fish, or shellfish.
A thick cream soup made of puréed vegetables.
Ice cream combined with broken macaroons or nuts.
A pale orange-yellow to yellowish-gray.
A color varying in a variety of companies from modest yellowish pink to grayish yellow.
a plus permitted an inferior player in certain games, such a free of charge part of tennis, an extra turn-in croquet, or yet another stroke in tennis.
A thick creamy soup produced from seafood, shellfish, beef or veggies.
An extra change, no-cost point or some other advantage permitted.
A pale pinkish brown color.
Unglazed white porcelain.
a spot taken by the receiver of chances in online game of playing tennis; additionally, an extra innings allowed to a weaker player in croquet.
A white soup made of crayfish.
In ceramics: Formerly, identical to biscuit, 3.
a number of unglazed white porcelain employed for statuettes as well as other small numbers.
In cookery, a soup made from meat or fish slowly stewed until all the power is extracted, and thickened with finely minced or shredded forcemeat; specifically, such a soup produced from crabs, crawfish, shrimps, and so on. Also spelled bisk.
An ice-cream with which powdered macaroons tend to be combined before freezing. Known as also biscuit Tortoni.