biscuit definition

  • noun:
    • a little dessert of shortened bread leavened with cooking dust or soft drink.
    • Chiefly British A thin, sharp cracker.
    • Chiefly British A cookie.
    • A pale brown.
    • Clay that's been fired as soon as however glazed. Also called bisque2.
    • A cookie.
    • a tiny breads typically made out of baking soft drink, similar in texture to a scone, but not often sweet.
    • a type of unglazed earthenware.
    • The "bread" formerly supplied to naval vessels; fashioned with very little liquid, kneaded into level desserts and gradually cooked; frequently infested with weevils.
    • A light brown colour.
    • An thin oval wafer of lumber or other material inserted into mating slots on bits of product becoming joined to give gluing surface and energy in shear.
    • some sort of unraised breads, of numerous varieties, basic, nice, or fancy, formed into flat desserts, and bakes hard.
    • a tiny loaf or cake of loaves of bread, raised and shortened, or made light with soft drink or cooking powder. Frequently several are baked in identical pan, forming a sheet or card.
    • Earthen ware or porcelain which has undergone initial baking, prior to it being afflicted by the glazing.
    • A species of white, unglazed porcelain, by which vases, figures, and teams tend to be created in tiny.
    • A kind of hard, dry breads, composed of flour, water or milk, and sodium, and baked in slim level desserts. Title can also be extended to similar articles extremely variously made and flavored. See cracker.
    • a tiny, round, soft dessert produced from bread raised with fungus or soda, often shortened with lard, etc.
    • In ceramics, porcelain, stoneware, or pottery after the very first cooking, and before the application of the glaze. Formerly bisque.
    • any of different small level sweet desserts (`biscuit' may be the Uk term)
    • little circular breads leavened with baking-powder or soft drink

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