biotechnology definition

  • noun:
    • the usage of microorganisms, particularly bacteria or yeasts, or biological substances, such as for example enzymes, to execute particular commercial or production procedures. Programs include the creation of specific drugs, artificial bodily hormones, and bulk foodstuffs along with the bioconversion of natural waste in addition to utilization of genetically altered germs within the cleaning of oil spills.
    • the use of the axioms of manufacturing and technology to your life sciences; bioengineering.
    • See ergonomics.
    • the utilization of residing organisms (especially microorganisms) in industrial, farming, health also technical applications
    • the use of the principles and techniques of engineering and technology toward life sciences
    • same as bioengineering.
    • the part of manufacturing science in which biological technology is used to review the relation between workers and their surroundings
    • the part of molecular biology that studies employing microorganisms to do certain professional processes

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