• Definition for "beer"
    • A fermented liquor brewed from malt and flavored…
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beer definition

  • noun:
    • A fermented liquor brewed from malt and flavored with hops.
    • A fermented beverage made by traditional techniques that is after that dealcoholized so that the finished product contains a maximum of 0.5 % liquor.
    • A carbonated drink made by a method where the fermentation process is either circumvented or modified, leading to a finished item having an alcohol content of no more than 0.01 %.
    • A beverage made of extracts of roots and plants: birch beer.
    • A serving of 1 of those drinks.
    • An alcoholic beverage fermented from starch product generally barley malt, often with hops or other compound to give a bitter taste.
    • A fermented extract regarding the roots as well as other elements of numerous flowers, as spruce, ginger, sassafras, etc.
    • A solution produced by steeping plant materials in water or any other liquid.
    • A glass, bottle, or can of any of above drinks.
    • A variety of the aforementioned beverages.
    • person who is or is present.
    • A fermented liquor produced from any malted whole grain, but commonly from barley malt, with hops or some other substance to provide a bitter taste.
    • A fermented extract regarding the roots and other parts of numerous flowers, as spruce, ginger, sassafras, etc.
    • An alcoholic liquor produced from any farinaceous grain, but generally speaking from barley, which will be first malted and ground, and its own fermentable compound extracted by heated water.
    • A fermented extract regarding the roots as well as other parts or items of varied flowers, as ginger, spruce, molasses, beet, etc.
    • one that is or is present.
    • An obsolete type of bier.
    • A mole or pier.
    • outdated present and preterit of bear
    • An obsolete kind of bear.
    • an over-all name for alcoholic beverages produced by fermenting a cereal (or mixture of cereals) flavored with hops
    • A fermented liquor made from malt and flavored with hops.
    • A fermented drink brewed by traditional techniques this is certainly after that dealcoholized so that the finished item includes no more than 0.5 percent alcohol.
    • A carbonated beverage made by a technique in which the fermentation process is either circumvented or modified, resulting in a finished product having an alcohol content of a maximum of 0.01 percent.
    • A beverage made from extracts of origins and plants: birch alcohol.
    • A serving of one of these beverages.
    • An alcoholic drink fermented from starch material generally barley malt, usually with hops or some other substance to share a bitter taste.
    • A fermented extract of this origins also elements of different flowers, as spruce, ginger, sassafras, etc.
    • A solution from steeping plant products in liquid or another fluid.
    • A glass, container, or can of any for the preceding beverages.
    • A variety of the aforementioned drinks.
    • person who is or is out there.
    • A fermented alcohol made from any malted grain, but generally from barley malt, with hops or some other compound to share a bitter taste.
    • A fermented extract associated with the roots also elements of different flowers, as spruce, ginger, sassafras, etc.
    • An alcoholic alcohol made of any farinaceous grain, but typically from barley, which can be first malted and floor, as well as its fermentable material removed by hot water.
    • A fermented extract associated with the origins and other components or products of numerous plants, as ginger, spruce, molasses, beet, etc.
    • one that is or exists.
    • An obsolete as a type of bier.
    • A mole or pier.
    • outdated current and preterit of bear
    • An obsolete as a type of bear.
    • a broad title for alcohol consumption produced by fermenting a cereal (or blend of grains) flavored with hops
  • others:
    • To drink alcohol; tipple.
    • To drink alcohol; tipple.
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