beefsteak definition

  • noun:
    • A slice of meat, such as for example one obtained from the loin and/or hindquarters, ideal for broiling or frying.
    • A steak slice from meat cattle.
    • The beefsteak plant, also known as perilla and shiso.
    • A beefsteak tomato.
    • A beefsteak mushroom.
    • : A celebratory dinner, frequently held in ny between about 1870 and 1940 involving the usage of enormous degrees of broiled steak and alcohol.
    • A steak of beef; a slice of beef broiled or appropriate broiling.
    • A steak or piece of beef, slice through the hind quarter, ideal for broiling or frying.
    • a beef steak usually cooked by broiling
    • A slice of beef, such one extracted from the loin or perhaps the hindquarters, suitable for broiling or frying.
    • A steak slice from meat cattle.
    • The beefsteak plant, also called perilla and shiso.
    • A beefsteak tomato.
    • A beefsteak mushroom.
    • : A celebratory dinner, frequently held in New York between about 1870 and 1940 involving the usage of enormous quantities of broiled steak and alcohol.
    • A steak of meat; a slice of beef broiled or suitable for broiling.
    • A steak or slice of beef, cut through the hind quarter, ideal for broiling or frying.
    • a beef steak generally cooked by broiling

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