barm definition

  • noun:
    • The yeasty foam that rises to your area of fermenting malt liquors.
    • Bosom, lap.
    • Foam rising upon alcohol, or any other malt liquors, when fermenting, and used as leaven for making loaves of bread and in brewing; yeast.
    • a tiny level round, individual loaf, or roll of bread.
    • Foam increasing upon beer, or other malt liquors, when fermenting, and used as leaven for making loaves of bread as well as in brewing; fungus.
    • The lap or bosom.
    • The bosom; the lap.
    • The scum or foam increasing upon alcohol or any other malt liquors when fermenting; fungus.
    • Same as berm.
    • a commercial leavening representative containing yeast cells; regularly improve the dough to make loaves of bread and fermenting beer or whiskey
    • The yeasty foam that rises on surface of fermenting malt liquors.
    • Bosom, lap.
    • Foam rising upon beer, or any other malt liquors, when fermenting, and used as leaven in creating loaves of bread plus brewing; fungus.
    • A small flat round, individual loaf, or roll of loaves of bread.
    • Foam rising upon alcohol, or other malt liquors, whenever fermenting, and utilized as leaven to make loaves of bread as well as in brewing; yeast.
    • The lap or bosom.
    • The bosom; the lap.
    • The scum or foam increasing upon beer or other malt liquors when fermenting; yeast.
    • just like berm.
    • a commercial leavening representative containing yeast cells; used to improve the bread to make loaves of bread and fermenting beer or whiskey

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