• Definition for "barbecue"
    • A grill, pit, or outside fireplace for roasting…
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  • Sentence for "barbecue"
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  • Phrases for "barbecue"
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barbecue definition

  • noun:
    • A grill, pit, or outside fireplace for roasting meat.
    • A whole animal carcass or area thereof roasted or broiled over an open fire or on a spit.
    • A social gathering, frequently held out-of-doors, where meals is prepared over an open fire.
    • A fireplace or pit for grilling meals, usually made use of out-of-doors and usually using hot charcoal because the heating method.
    • A meal or event highlighted by food cooked on a barbecue.
    • a framework of metal or brick, typically with a grill over the top, by which a fire is lighted as well as on which meals is cooked, generally outdoors; -- also called a barbecue grill.
    • A social activity, where people build, usually in the wild environment, from which meals is prepared on a barbecue grill.
    • A floor, which coffees are sun-dried.
    • A hog, ox, or other huge pet roasted or broiled entire for a feast.
    • A wooden framework utilized for promoting over a fire animal meat or fish to-be smoked or dried out.
    • An iron framework where large joints are positioned for broiling, or on which whole animals are roasted; a large gridiron.
    • The carcass of an ox, hog, or other pet, roasted entire.
    • a sizable social or governmental entertainment in the wild air, where animals tend to be roasted entire, and feasting on a generous scale is indulged in.
    • An open floor or terrace smoothly covered with plaster or asphalt, upon which to dried out coffee-beans, etc.
    • a rack to carry meat for preparing over hot charcoal usually outdoors
    • a cookout in which meals is cooked over an open fire; particularly an entire animal carcass roasted on a spit
    • animal meat that's been barbecued or grilled in a very experienced sauce
    • A grill, gap, or outside fireplace for roasting beef.
    • A whole pet carcass or area thereof roasted or broiled over an open fire or on a spit.
    • A social gathering, generally held out-of-doors, at which food is prepared over an open fire.
    • A fireplace or pit for grilling meals, usually utilized in the open air and traditionally employing hot charcoal as heating method.
    • dinner or event highlighted by meals prepared on a barbecue.
    • a framework of material or stone, typically with a grill above, where a fire is lighted as well as on which meals is prepared, generally outside; -- also known as a barbecue grill.
    • A social entertainment, in which folks build, often in the open atmosphere, at which a meal is prepared on a barbecue barbecue grill.
    • A floor, where espresso beans tend to be sun-dried.
    • A hog, ox, or any other large pet roasted or broiled entire for a feast.
    • A wooden framework employed for supporting over a fire meat or fish to-be smoked or dried out.
    • An iron frame by which big joints are placed for broiling, or which whole pets are roasted; a sizable gridiron.
    • The carcass of an ox, hog, or any other animal, roasted entire.
    • a sizable social or governmental enjoyment on view air, where pets are roasted whole, and feasting on a generous scale is indulged in.
    • An open flooring or terrace effortlessly covered with plaster or asphalt, on which to dry coffee-beans, etc.
    • a rack to put up beef for cooking over hot charcoal usually out of doors
    • a cookout where meals is cooked over an open fire; especially a whole animal carcass roasted on a spit
    • meat that has been barbecued or grilled in an extremely experienced sauce
  • verb-transitive:
    • To roast, broil, or barbecue grill (beef or seafood) over real time coals or an open fire, frequently basting with a seasoned sauce.
    • To dry or heal by publicity on a-frame or gridiron.
    • To roast or broil entire, as an ox or hog.
    • To roast, broil, or grill (animal meat or fish) over real time coals or an open fire, usually basting with a seasoned sauce.
    • To dry or heal by visibility on a frame or gridiron.
    • To roast or broil entire, as an ox or hog.
  • verb:
    • To prepare food on a barbecue; to barbeque grill.
    • prepare out-of-doors on a barbecue barbeque grill
    • To prepare meals on a barbecue; to grill.
    • cook outside on a barbecue barbeque grill
  • others:
    • To cure by smoking or drying on a barbecue (which see).
    • To outfit and roast entire, as an ox or a hog, by splitting it into the anchor, and roasting it on a gridiron.
    • To cure by cigarette smoking or drying out on a barbecue (which see).
    • To outfit and roast whole, as an ox or a hog, by splitting it toward backbone, and roasting it on a gridiron.
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