bannock definition

  • noun:
    • a set, generally unleavened loaves of bread made from oatmeal or barley flour.
    • Northern U.S., especially New England slim cornbread baked on a griddle.
    • An unleavened loaves of bread made with oatmeal in Scotland, and with cornmeal or grain flour in Canada, baked in a pan.
    • A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.
    • A thick cake made from oatmeal, barley-meal, or pease-meal, baked from the embers or on an iron dish or griddle across fire.
    • a-flat breads manufactured from oat or barley flour; common in New The united kingdomt and Scotland
    • A flat, generally unleavened breads manufactured from oatmeal or barley flour.
    • Northern U.S., particularly brand new The united kingdomt slim cornbread baked on a griddle.
    • An unleavened bread created using oatmeal in Scotland, along with cornmeal or wheat flour in Canada, baked in a pan.
    • A kind of cake or loaves of bread, in shape level and roundish, generally made of oatmeal or barley meal and baked on an iron dish, or griddle; -- found in Scotland together with northern counties of England.
    • A thick dessert manufactured from oatmeal, barley-meal, or pease-meal, baked from the embers or on an iron plate or griddle throughout the fire.
    • a flat breads made from oat or barley flour; common in brand new The united kingdomt and Scotland

Related Sources

  • Sentence for "bannock"
    • In present times the name bannock
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  • Same Context for "bannock"
  • Urban Dictionary for "bannock"
    • A dense, poorly-leavened loaves of bread…
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