balachong definition

  • noun:
    • A condiment formed of small fishes or shrimps, pounded up with sodium and herbs, and dried.
    • A condiment formed of tiny fishes or shrimps, pounded with salt and spices, after which dried. It is much esteemed in China.
    • A substance made up of little fishes or shrimps pounded up with sodium and herbs, then dried. Its much utilized in the East as a condiment for rice. Additionally balachan, balachoung, balachaun.
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