bain-marie definition

  • noun:
    • a sizable pan containing warm water for which smaller pans are set-to prepare meals gradually or to keep meals warm.
    • in cooking, a large cooking pan containing hot-water, into which various other smaller pans tend to be set in purchase to prepare meals slowly, or even hold meals cozy
    • A vessel for holding hot water in which another vessel may be heated without scorching its articles; -- used for warming or organizing meals or pharmaceutical products.
    • A vessel of any sort containing heated water, which another vessel is positioned to be able to warm its contents gently, or with an increase of regularity and evenness than in the event that heat were applied right to the next vessel: utilized in some operations of cooking, make, biochemistry, etc. Also referred to as water-bath.
    • a large cooking pan which filled with warm water; smaller pans containing food is emerge the more expensive cooking pan to keep meals warm or even to cook meals gradually

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