atole definition

  • noun:
    • A thick drink or slim gruel made of cornmeal
    • A porridge or gruel of maize meal and liquid, milk, or the like.
    • A mush manufactured from Indian corn, also diluted and utilized as a drink: a popular meals in Spanish-American nations.
    • eaten as mush or as a thin gruel
    • A thick beverage or thin gruel created from cornmeal
    • A porridge or gruel of maize meal and liquid, milk, or the love.
    • A mush manufactured from Indian corn, additionally diluted and utilized as a drink: a well liked food in Spanish-American countries.
    • consumed as mush or as a thin gruel

Related Sources

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