astringency definition

  • noun:
    • An astringent taste.
    • what acts as an astringent, causing contraction of smooth muscle to limit the blood circulation.
    • the standard of becoming astringent; the effectiveness of contracting the body parts; that quality in medicines or other substances which causes contraction of organic designs.
    • the caliber of becoming astringent; especially, that home using substances through which they result contraction of smooth or calm body parts: as, the astringency of acids or bitters.
    • a-sharp astringent flavor; the style experience whenever a substance triggers the lips to pucker
    • the ability to contract or draw together smooth human body areas to check on blood flow or limit release of liquids
    • An astringent flavor.
    • That which will act as an astringent, causing contraction of smooth structure to restrict the blood circulation.
    • The quality of being astringent; the effectiveness of getting the areas of the body; that quality in medications or any other substances that causes contraction associated with the natural textures.
    • the standard of becoming astringent; specially, that residential property in certain substances where they result contraction of smooth or calm areas of the body: as, the astringency of acids or bitters.
    • a-sharp astringent taste; the style knowledge when a substance triggers the lips to pucker
    • the capacity to contract or draw collectively smooth human anatomy cells to check on blood circulation or limit release of liquids

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