assiette definition

  • noun:
    • In bookbinding, a compound placed on the trimmed edges for the leaves of books prior to the application of gold-leaf. It will always be manufactured from bole, bloodstone, and galena.
    • In bookbinding, a compound applied to the trimmed edges regarding the leaves of publications ahead of the application of gold-leaf. Most commonly it is made of bole, bloodstone, and galena.

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  • Sentence for "assiette"
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