arrowroot definition

  • noun:
    • A starch obtained from the rhizomes of a tropical United states perennial herb (Maranta arundinacea). It really is used particularly in cooking as a thickener.
    • The rhizome of the plant, prepared and consumed as a vegetable or useful for starch removal.
    • The plant itself.
    • The delicious starch gotten from rhizomes or tubers of flowers within the genera Canna and Tacca.
    • some of these flowers.
    • a big perennial herb (Maranta arundinacea - family Marantaceae) native to the Caribbean area. It offers big green leaves about 15 centimeters long with white stripes.
    • A starchy substance acquired from origins regarding the arrowroot plant made use of as a thickener.
    • A white-flowered western Indian plant associated with the genus Maranta, esp. Maranta arundinacea, today developed in several hot countries. Its root yields arrowroot starch. It said that the Indians used the roots to counteract the venom in injuries made by poisoned arrows.
    • A nutritive starch gotten through the rootstocks of Maranta arundinacea, and used as meals, esp. for kids an invalids; also, the same starch acquired from other plants, as numerous types of Maranta and Curcuma.
    • A starch gotten through the horizontal rhizomes of several types of Maranta.
    • a nutritive starch acquired through the root of the arrowroot plant
    • white-flowered West Indian plant whoever root yields arrowroot starch
    • canna cultivated particularly for its edible rootstock where arrowroot starch is obtained
    • A starch obtained from the rhizomes of a tropical American perennial natural herb (Maranta arundinacea). It really is made use of particularly in preparing as a thickener.
    • The rhizome of the plant, cooked and eaten as a vegetable or used for starch removal.
    • The plant it self.
    • The edible starch gotten from rhizomes or tubers of flowers within the genera Canna and Tacca.
    • Any of these flowers.
    • a big perennial herb (Maranta arundinacea - family Marantaceae) indigenous to the Caribbean location. This has large green leaves about 15 centimeters very long with white stripes.
    • A starchy compound gotten from roots of this arrowroot plant made use of as a thickener.
    • A white-flowered west Indian plant associated with genus Maranta, esp. Maranta arundinacea, now cultivated in a lot of hot nations. Its root yields arrowroot starch. It said that Indians used the roots to counteract the venom in wounds produced by poisoned arrows.
    • A nutritive starch obtained from rootstocks of Maranta arundinacea, and utilized as food, esp. for the kids an invalids; in addition, a similar starch obtained off their flowers, as different species of Maranta and Curcuma.
    • A starch acquired through the horizontal rhizomes of a number of species of Maranta.
    • a nutritive starch gotten through the base of the arrowroot plant
    • white-flowered western Indian plant whose root yields arrowroot starch
    • canna grown specifically for its edible rootstock from where arrowroot starch is obtained

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