antioxidant definition

  • noun:
    • A chemical element or substance that prevents oxidation.
    • A substance, such vitamin e antioxidant, supplement C, or beta carotene, considered to protect cells through the harmful outcomes of oxidation.
    • Any substance that functions to slow or avoid the oxidation of some other chemical.
    • In nutrition, certainly one of several nutrients that act against the effects of free-radicals.
    • compound that prevents oxidation or prevents responses marketed by air or peroxides
    • A chemical substance or substance that prevents oxidation.
    • a substance, such as vitamin e antioxidant, vitamin C, or beta carotene, thought to protect cells from the harmful ramifications of oxidation.
    • Any material that acts to slow or prevent the oxidation of some other chemical.
    • In nourishment, certainly one of a team of vitamins that act up against the aftereffects of free radicals.
    • substance that inhibits oxidation or prevents reactions marketed by air or peroxides
  • adjective:
    • Acting or having representatives that behave against oxidation.
    • Acting or having representatives that behave against oxidation.

Related Sources

  • Definition for "antioxidant"
    • A chemical element or substance that prevents oxidation.
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  • Sentence for "antioxidant"
    • Today the term antioxidant usually encompasses…
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  • Antonym for "antioxidant"
  • Phrases for "antioxidant"
  • Hyponym for "antioxidant"
  • Hypernym for "antioxidant"
  • Same Context for "antioxidant"
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