a yearly, fragrant Mediterranean herb (Pimpinella anisum) in the parsley family members, cultivated for its seedlike fruits additionally the oil obtained from them and accustomed taste foods, liqueurs, and candies.
An umbelliferous plant (Pimpinella anisum) developing obviously in Egypt, and cultivated in Spain, Malta, etc., for the carminative and fragrant seeds, that are used as a spice. Has a licorice scent.
An umbelliferous plant (Pimpinella anisum) growing normally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
The good fresh fruit or seeds for this plant.
An annual umbelliferous plant, P'impinella Anisum.
liquorice-flavored seeds, utilized medicinally as well as in preparing and liquors
indigenous to Egypt but cultivated commonly for its fragrant seeds additionally the oil from their store made use of medicinally so when a flavoring in cookery