anise definition

  • noun:
    • a yearly, fragrant Mediterranean herb (Pimpinella anisum) in the parsley family members, cultivated for its seedlike fruits additionally the oil obtained from them and accustomed taste foods, liqueurs, and candies.
    • Anise seed.
    • An umbelliferous plant (Pimpinella anisum) developing obviously in Egypt, and cultivated in Spain, Malta, etc., for the carminative and fragrant seeds, that are used as a spice. Has a licorice scent.
    • An umbelliferous plant (Pimpinella anisum) growing normally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
    • The good fresh fruit or seeds for this plant.
    • An annual umbelliferous plant, P'impinella Anisum.
    • liquorice-flavored seeds, utilized medicinally as well as in preparing and liquors
    • indigenous to Egypt but cultivated commonly for its fragrant seeds additionally the oil from their store made use of medicinally so when a flavoring in cookery

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