andouille definition

  • noun:
    • A spicy smoked sausage made with pork and garlic, utilized especially in Cajun cooking.
    • A spiced, heavily smoked, Cajun pork sausage, often made from the entire intestinal system associated with the pig.
    • A spicy smoked sausage made out of pork and garlic, made use of particularly in Cajun cooking.
    • A spiced, greatly smoked, Cajun pork sausage, usually made of the entire intestinal system regarding the pig.

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