amylose definition

  • noun:
    • The inner percentage of a starch granule, composed of reasonably dissolvable polysaccharides having an unbranched, linear, or spiral construction.
    • A polysaccharide, such as for instance starch or cellulose.
    • The dissolvable type of starch (the insoluble type becoming amylopectin) this is certainly a linear polymer of glucose.
    • the starch team (C6H10O5)n of carbs; since, starch, arabin, dextrin, cellulose, etc.
    • among three groups into that your carbohydrates tend to be split, others becoming sugar and saccharose.

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