amylolysis definition

  • noun:
    • Conversion of starch to sugars by the action of enzymes or acids.
    • The transformation of starch into soluble services and products, as dextrins and sugar, esp. because of the action of enzymes.
    • The food digestion of starch, or its transformation into sugar.
    • transformation of starch to sugar

Related Sources

  • Hypernym for "amylolysis"
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