some of a small grouping of enzymes that are within saliva, pancreatic juice, and components of plants and catalyze the hydrolysis of starch to sugar to create carbohydrate derivatives.
some of a class of digestion enzymes, contained in saliva, that break down complex carbs such as starch into simpler sugars like glucose.
A ferment which will convert starch into dextrose: it occurs extensively distributed in both the pet additionally the vegetable globe. Same as diastase or amylolytic ferment.
some of several proteins present saliva and pancreatic juice and areas of plants; assist convert starch to sugar
How would you define amylase?