amidin definition

  • noun:
    • Starch altered by temperature so as to become a transparent size, like horn. It really is soluble in cold-water.
    • Start modified by temperature to be able to be a transparent size, like horn. Its dissolvable in chilled water.
    • the typical name of a class of natural systems containing the group C.NH.NH2. The amidins tend to be mono-acid bases which are very volatile when you look at the no-cost condition.

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  • Sentence for "amidin"
    • _amidin_, from the French word for…
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