- Starch altered by temperature so as to become a transparent size, like horn. It really is soluble in cold-water.
- Start modified by temperature to be able to be a transparent size, like horn. Its dissolvable in chilled water.
- the typical name of a class of natural systems containing the group C.NH.NH2. The amidins tend to be mono-acid bases which are very volatile when you look at the no-cost condition.
- Definition for "amidin"
- Starch altered by temperature so as to become…
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- Sentence for "amidin"