- The plant costmary, that was previously much useful for flavouring ale.
- The plant costmary, that was previously much useful for flavoring ale.
- Costmary, Tanacetum Balsamita, a plant placed into ale to give it an aromatic, flavor. See costmary.
- tansy-scented Eurasian perennial herb with buttonlike yellowish flowers; made use of as potherb or salad green and sometimes for potpourri or tea or flavoring; often put into genus Chrysanthemum
Hypernym for "alecost"
- herbaceous plant
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