ale definition

  • noun:
    • A fermented alcoholic beverage containing malt and hops, similar to but more substantial than alcohol.
    • A serving of this beverage.
    • An intoxicating liquor made of an infusion of malt by fermentation therefore the inclusion of a bitter, usually hops.
    • A festival in English country locations, so named from alcohol drunk.
    • An intoxicating alcohol made of an infusion of malt by fermentation in addition to inclusion of a bitter, typically hops.
    • A festival in English country locations, so called from the alcohol drunk.
    • A light-colored alcohol, made from malt which can be dried at a decreased temperature. See beer.
    • An ale-drinking; a festival or merrymaking at which ale was the beverage drunk.
    • A brew of ale; the maximum amount of ale as is made in the past.
    • An ale-house.
    • a broad title for alcohol created using a top fermenting yeast; in a few regarding the US an ale is (legally) a brew greater than 4per cent alcoholic beverages by amount

Related Sources

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