alcohol definition

  • noun:
    • A colorless volatile flammable fluid, C2H5OH, synthesized or acquired by fermentation of sugars and starches and popular, either pure or denatured, as a solvent and in medicines, cleaning solutions, explosives, and intoxicating drinks. Also called ethanol, ethyl liquor, grain alcoholic beverages.
    • Intoxicating alcohol containing alcohol.
    • any one of a series of hydroxyl substances, the most basic that are derived from concentrated hydrocarbons, have the basic formula CnH2n+1OH, and can include ethanol and methanol.
    • any one of a class of organic compounds (eg ethanol) containing a hydroxyl useful group (-OH).
    • An intoxicating drink created by the fermentation of sugar or sugar-containing product.
    • An impalpable powder.
    • The liquid essence or pure character obtained by distillation.
    • natural spirit of wine; pure or highly rectified nature (labeled as in addition ethyl alcohol or ethanol, CH3.CH2.OH); the spirituous or intoxicating section of fermented or distilled liquors, or even more loosely a liquid containing it in substantial amount. It's removed by easy distillation from numerous veggie juices and infusions of a saccharine nature, that have encountered vinous fermentation.
    • A class of substances analogous to vinic liquor in constitution. Chemically speaking, these are typically hydroxides of specific natural radicals
    • A liquid, ethyl hydrate, C2H5OH, created because of the fermentation of aqueous sugar-solutions, or because of the destructive distillation of natural systems, since lumber.
    • In popular consumption, any liquor containing this character.
    • In natural biochemistry, the general title of a series of substances which might be viewed as produced from the conventional hydrocarbons by replacing hydrogen using group OH, or hydroxyl, and which correspond to the hydroxids of the metals.
    • An impalpable dust.
    • a liquor or brew containing alcoholic beverages while the energetic representative
    • any one of a series of volatile hydroxyl substances being made of hydrocarbons by distillation
    • A colorless volatile flammable liquid, C2H5OH, synthesized or obtained by fermentation of sugars and starches and trusted, either pure or denatured, as a solvent and in medications, cleansing solutions, explosives, and intoxicating drinks. Also known as ethanol, ethyl alcohol, grain alcohol.
    • Intoxicating alcohol containing alcoholic beverages.
    • any one of some hydroxyl substances, the best that derive from concentrated hydrocarbons, have the basic formula CnH2n+1OH, and include ethanol and methanol.
    • some of a course of organic substances (such as for instance ethanol) containing a hydroxyl useful team (-OH).
    • An intoxicating drink made by the fermentation of sugar or sugar-containing product.
    • An impalpable dust.
    • The substance essence or pure character obtained by distillation.
    • natural spirit of wine; pure or highly rectified nature (called in addition ethyl alcoholic beverages or ethanol, CH3.CH2.OH); the spirituous or intoxicating section of fermented or distilled liquors, or maybe more loosely a liquid containing it in considerable amount. It is extracted by simple distillation from different vegetable juices and infusions of a saccharine nature, that have undergone vinous fermentation.
    • A class of substances analogous to vinic liquor in constitution. Chemically speaking, these are generally hydroxides of specific organic radicals
    • A liquid, ethyl hydrate, C2H5OH, formed by the fermentation of aqueous sugar-solutions, or by the destructive distillation of organic bodies, since lumber.
    • In popular use, any alcohol containing this character.
    • In natural chemistry, the general title of a number of compounds that might be viewed as based on the conventional hydrocarbons by replacing hydrogen using the team OH, or hydroxyl, and which correspond to the hydroxids associated with metals.
    • An impalpable powder.
    • a liquor or brew containing liquor while the energetic agent
    • any of a series of volatile hydroxyl compounds that are made of hydrocarbons by distillation

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