albumose definition

  • noun:
    • A class of substances derived from albumins and created because of the enzymatic break down of proteins during digestion.
    • A substance formed by proteins during digestion
    • Any proteose
    • A compound or course of substances formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose.
    • A name of derived albumins (see albumin) which result from the albumins appropriate, as also through the albuminoids and also the albuminous radicals for the nucleo-albumins and -proteids, through activity of proteolytic ferments, or on decomposition in the form of acids or alkalis.
    • a course of substances based on albumins and formed because of the enzymatic break down of proteins during food digestion.
    • A substance created by proteins during food digestion
    • Any proteose
    • A compound or class of compounds formed from albumin by dilute acids or by an acid answer of pepsin. Applied additionally in combo, as antialbumose, hemialbumose.
    • A name of derived albumins (see albumin) which derive from the albumins proper, as in addition through the albuminoids therefore the albuminous radicals associated with nucleo-albumins and -proteids, through the activity of proteolytic ferments, or on decomposition in the shape of acids or alkalis.

Related Sources

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