agar definition

  • noun:
    • A gelatinous material based on certain marine algae. Its used as a base for microbial culture media and as a stabilizer and thickener in many foods.
    • A culture medium containing this material.
    • A gelatinous product acquired through the marine algae, made use of as a bacterial culture method, in electrophoresis and as a food additive.
    • An agarose, the concept constituent for the commercial serum.
    • typical shortened type of agar-agar{2}.
    • any culture method that utilizes agar due to the fact gelling agent; -- used especially with a modifying prefix, . The expression is applied both on dehydrated method dust containing agar and also to the gelatinous method ready from this.
    • identical to acker, eager.
    • The aloes-wood or calambac, Aquilaria Agallocha.
    • identical to agar-agar.
    • any tradition medium that uses agar due to the fact gelling broker
    • a colloidal plant of algae; used particularly in tradition news and as a gelling broker in foods

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