- An erect or twining eastern Asian herb (Vigna angularis) of the pea family members, having edible sprouts and reddish seeds regularly make flour.
- A seed with this plant.
- A variant spelling of azuki bean.
- See bean.
- bushy yearly commonly cultivated in China and Japan for flour created from its seeds
Hypernym for "adzuki bean"
- leguminous plant
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