- A resin obtained from Strasburg turpentine or Canada balsam. It's without taste or odor, is insoluble in liquid, but dissolvable in liquor (especially at boiling point), in strong acetic acid, as well as in ether.
- A resinous obtained from Strasburg turpentine or Canada balsam. It really is without style or odor, is insoluble in water, but soluble in liquor (especially within boiling point), in powerful acetic acid, plus in ether.
- A tasteless, inodorous resin, produced by the turpentine obtained from some species of the genus Abies.
Equivalent for "abietin"
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