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noun:- A long slim loaf of bread with a thick crust and often having huge bubbles of environment inside, well-known in and associated with France.
- a crusty sourdough breads frequently baked in very long slender tapered loaves or baguettes
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- Definition for "French bread"
- Sentence for "French bread"
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- Hyponym for "French bread"
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- Cross Reference for "French bread"
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How would you define French bread?