A plant (Brassica rapa subsp. pekinensis) for the mustard household, having an elongated head of overlapping, crinkled, broad-stalked leaves and eaten as a vegetable in east Asian cuisine. Also called celery cabbage, napa, pe-tsai.
See bok choy.
Any East Asian leafy veggie related to the Western cabbage, especially kinds of Brassica rapa.
elongated mind of crisp celery-like stalks and light green leaves
plant with an elongated head of wide stalked leaves resembling celery; made use of as a vegetable in eastern Asia