Beaujolais definition

  • others:
    • A hilly region of east-central France western associated with the Saône River between Mâcon and Lyon. It is noted for the wine.
  • noun:
    • A light purple table wine made from the gamay grape.
    • A kind of red wine made in the department of Rhône, in southeastern France.
    • dry fruity light burgandy or merlot wine drunk within a few months after it's made; from the Beaujolais area in southeastern France

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