An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks that are now and again candied and utilized in confectionery, plus the origins and seeds as an aromatic tonic.
The candied leaf stalks of angelica.
[capitalized] [NL.] A genus of tall umbelliferous plants found in the north temperate regions and in New Zealand.
the favorite title of this more widespread species belonging to the closely allied genera Angelica and Archangelica.
[capitalized] The name of a kind of sweet white wine produced in California.
fragrant stems or leaves or roots of Angelica Archangelica
any of different tall and stout natural herbs for the genus Angelica having pinnately chemical leaves and small white or greenish blossoms in ingredient umbels