If you’ve ever worked in a restaurant or dined at one, you might have heard the phrase “86 something” being tossed around. So, what does it mean to 86 something in a restaurant? This intriguing term is a staple in the hospitality industry, carrying significant importance that everyone from servers to kitchen staff needs to understand. In this article, we’ll dive deep into the meaning and usage of “86 something” in a restaurant, uncover its origins, and explain how it affects daily operations.
What Does It Mean to 86 Something in a Restaurant?
To “86 something” in a restaurant refers to the act of removing an item from the menu or indicating that it is no longer available. Essentially, when a server or manager says, “We’re 86 the chicken,” it means that the chicken dish is out of stock or can’t be served at the time. This culinary slang helps streamline communication among staff and avoid confusion during busy service times.
Origins of the Term “86”
The exact origin of the term “86” is unclear, but there are some popular theories:
- Diner Code Theory: In the early 20th century, diners and soda fountains used numeric shorthand to denote menu shortages or refusals, with “86” meaning “no” or “out of.”
- Prohibition Era Connection: Some speculate it came from speakeasies where “86” meant to get rid of or refuse service, particularly when police were nearby.
- Bar Jargon: Bartenders often use the term to mean a drink or ingredient has run out or should no longer be served.
Although the root is debated, its usage remains widespread across the hospitality sector.
Common Situations When Restaurants 86 Something
Restaurants 86 items for numerous reasons. Understanding these scenarios helps clarify why this term is crucial for efficient service.
- Inventory Shortages: When a dish’s key ingredient runs out unexpectedly, the kitchen tells the front of house to 86 it to prevent orders that can’t be fulfilled.
- Equipment Failure: If a particular cooking appliance breaks down and a menu item depends on it, that dish might need to be 86ed temporarily.
- Quality Control: Sometimes, food items are 86ed if there are concerns about freshness or safety.
- Specials Ending: A restaurant may 86 a special when its promotional period ends or the limited supply is gone.
- Menu Updates: With seasonal changes or new menu rotations, older items are often 86ed to make way for new offerings.
How Staff Communicate the 86
Efficient communication is vital in a bustling restaurant. When an item is 86ed, various protocols ensure everyone is on the same page:
- POS System Updates: Many restaurants immediately update their point-of-sale systems to mark the 86ed item as unavailable.
- Kitchen Communication: Line cooks and kitchen managers communicate the 86 status through verbal updates or kitchen display systems.
- Server Notification: Waitstaff are promptly informed to avoid taking orders for the 86ed item, often via a quick huddle or standardized code.
Why Understanding What It Means to 86 Something in a Restaurant Matters
For customers, understanding this phrase can help alleviate confusion if a favorite dish suddenly isn’t available. For restaurant staff, proper application of “86ing” items contributes to:
- Improved Customer Experience: By preventing orders for unavailable items, wait times and customer disappointment are reduced.
- Smoother Kitchen Operations: Knowing which items are off-menu helps kitchen staff manage workflow and avoid wasted resources.
- Accurate Inventory Management: 86ing items reflects real-time stock status, aiding purchasing decisions and forecasting.
- Professional Communication: It fosters clear, concise communication across departments under pressure.
Examples of Using “86” in Sentences
When a server says, “We’re 86 the fish today,” it means the fish dish is unavailable. Similarly, a bartender might say, “86 the margaritas,” to indicate they are out of mezcal or key ingredients. These short statements help everyone understand the current menu limitations quickly.
Final Thoughts on What It Means to 86 Something in a Restaurant
In summary, to 86 something in a restaurant means to declare that a menu item is no longer available, either temporarily or permanently. This phrase is an essential part of restaurant jargon that helps optimize communication and service efficiency. Whether you’re a diner curious about quirky food lingo or someone stepping into the hospitality industry, knowing what it means to 86 something gives insight into the behind-the-scenes operations of your favorite eateries.
